Smart thinking for 2014

"Your eyes are always bigger than your stomach!" It is a familiar childhood lament I remember my mother bemoaning when time and time again I would take a plateful more of food than I could realistically manage to fit into my stomach. It looked so good sitting there in the pot, and my mouth would [...]

5 ways to survive the NaNoWriMo homestretch

It's mid-November, and only one week left to the National Novel Writing Month, 50,000-word book-in-a-month challenge. While I've recused myself from the typing frenzy this year, I've been in your shoes. The month threatens to come to a close and you are still thousands of words behind schedule. Will you make it? It means a [...]

Still demonizing fats – fair enough to ban?

The FDA looking to ban trans fats? Really? On one hand, the news is music to my ears. But when I really stop to think about it ... I feel like it's like opening Pandora's Box. Trans fats are dangerous, we know that. For decades, we've been artificially altering the chemical makeup of foods for [...]

Follow your gut this season

I've been noticing the changes. A few weeks ago while thumbing through a cooking magazine, the only recipes that sounded palatable were soups. My partner has been looking at my salads with disdain and has been seeking solace in the warmer, heartier dishes like chilli and stir fry's. I've been eating cheese by the fistfuls, [...]

Recreating my comfort zone: Kitchen updates

For me, food is love. It is self-love through giving your body wonderful tasting food that nourishes body and soul, as well as for loved ones as you show those close to you that you love them enough to do the same for them. Your body will only feel good, physically and mentally, if you put good food into it; and hence, eating is an almost spiritual practice. And my kitchen is meant to be a reflection of that ideal.