Looking down at my breakfast this morning, luscious berries in a cushion of oatmeal, I was suddenly overcome with patriotism. Well, at least I was struck by the patriotic resemblance to our nation’s red, white and blue banner as Fourth of July nears.
And so, I became inspired to talk about the colors in our food! Continue reading “Patriotic Pigments: Eat your red, white & blue!”
Instead of boring old dill relish this summer, try spicing and sweetening things up with this fantastic recipe I whipped up for our Fourth of July festivities! It’s great as a topping for burgers or hot dogs, in salads, or as a dip.
If you try it, I’d love to hear how it went over at your cookout this year. So let me know in the comments below!
Hot Pineapple Relish
How to prepare:
Continue reading “Spice up your summer with this Hot Pineapple Relish recipe”