Patriotic Pigments: Eat your red, white & blue!

 

Looking down at my breakfast this morning, luscious berries in a cushion of oatmeal, I was suddenly overcome with patriotism. Well, at least I was struck by the patriotic resemblance to our nation’s red, white and blue banner as Fourth of July nears.

And so, I became inspired to talk about the colors in our food! Continue reading “Patriotic Pigments: Eat your red, white & blue!”

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Spice up your summer with this Hot Pineapple Relish recipe

Instead of boring old dill relish this summer, try spicing and sweetening things up with this fantastic recipe I whipped up for our Fourth of July festivities! It’s great as a topping for burgers or hot dogs, in salads, or as a dip.

If you try it, I’d love to hear how it went over at your cookout this year. So let me know in the comments below!

Hot Pineapple Relish

How to prepare:

Continue reading “Spice up your summer with this Hot Pineapple Relish recipe”