Recipe: Potato Curry

If you've been following my blog for the last few months, you probably can tell I like my stuff spicy. And during the winter, I always crave the warmth of Indian foods, like curries. So I looked through my cupboards and fridge, and whipped this up. But potatoes: They're nearly everyone's favorite food. From buttery [...]

Butternut Squash Spaghetti Sauce

Here is a recipe I whipped up recently. Because I never make anything small, this makes a lot...but easy enough to freeze some for later meals! Butternut Squash Spaghetti 1 butternut squash, peeled and cubed 1 jar (25-oz) spaghetti sauce 1 can (13.5 oz) light coconut milk Cook together on medium heat covered until squash is cooked. [...]

Cold Beet Salad & Sweet Craisin Quinoa

PREPARATION Quinoa: Prepare one cup quinoa with 1/2 cup raisins and 1/4 cup dried cranberries. Cook together until water is absorbed by quinoa. Add 1/4 cup canned light coconut milk/cream, 1/2 tbsp maple syrup, 1/2 tbsp coconut sugar, and 1/2 tbsp cayenne. Mix well. Sprinkle a handful of fresh, minced mint leaves. Beet Salad I took both [...]

Recipe: Sweet & Spicy Butternut Sqash with Pineapple

If you haven't been following my Instagram feed, I posted this video this past weekend about my cooking process. It's a little scattered and open to interpretation. Ha! https://www.instagram.com/p/BLCS7nthove/ But seriously, I love to mix and match. Sometimes the groceries I buy don't even end up getting used that week. Sometimes what I think I'll make gets switched [...]

Spice up your summer with this Hot Pineapple Relish recipe

Instead of boring old dill relish this summer, try spicing and sweetening things up with this fantastic recipe I whipped up for our Fourth of July festivities! It's great as a topping for burgers or hot dogs, in salads, or as a dip. If you try it, I'd love to hear how it went over [...]