Butternut Squash Spaghetti Sauce

Here is a recipe I whipped up recently. Because I never make anything small, this makes a lot...but easy enough to freeze some for later meals! Butternut Squash Spaghetti 1 butternut squash, peeled and cubed 1 jar (25-oz) spaghetti sauce 1 can (13.5 oz) light coconut milk Cook together on medium heat covered until squash is cooked. [...]

When a recovering journalist/writer turned nutritionist goes book shopping

Last week my partner and I had discovered a new used bookstore locally, and found ourselves in a toyland. We're obsessed with anything that has pages sandwiched between two decorative flaps. It's the same every time: My partner immediately finds himself tugged toward the art or graphic novel section, and I toward the self-help, crafts [...]