Well, after deciding a meal my husband made was too pretty to eat and took out my new studio lights to take pictures – I was hooked. I have awakened a new passion the past few days to design recipes and artistically and visually capture the love I have for food, cooking, and a SOUL (seasonal, organic, unprocessed and local) lifestyle.
Gardening is not just for flower lovers, and is moving out of people’s window boxes and into their backyards. In the past few years, food gardening has increasingly become an activity done to facilitate better physical fitness, healthier eating and well-being.
Mother nature always shows that when there is a will, there’s a way.
I never realized until I started gardening just how easy it is to grow food. Because life, in any form, is engineered to grow, live, and flourish. It’s just the design. And any living thing in nature is also endowed with a healthy sense of self-preservation, so that even in the most adverse conditions life persists.
And this lettuce pictured above is a good example. Now that summer is setting in, my partner and I are eating many more raw greens and a LOT of salads. While we throw a lot of the leftovers of our inedible green remnants into the compost bin, my partner and I decided to try and follow a Facebook picture post we saw recently about growing food from scraps. So we spared two romaine lettuce butts this week, and dipped them in the smallest coffee cups we own.
Even though the head of romaine was lobbed from its roots weeks ago and its greenery denatured for our benefit – simply putting its root stub in water is inspiring the circle of life to start all over again. See those teeny tiny green stalks coming out of the center of this head? That’s new life. And a new food source.
We are officially growing lettuce in our kitchen. And I guess we can officially say that we’re growing using the hydroponic method!
So give that a try next time you have have a spent lettuce, green onions, bok choy, carrots, potatoes, basil, ginger, garlic…try placing its roots in some water and place it in a window and let it do its thing.
You’ll be amazed at how easy it is to foster life!
As I had mentioned in an earlier post, my partner and I have taken to gardening out here in Arizona. It took eight days and a night for these little beauties to emerge. *chokes back verklempt sigh of pride.* They began reaching for the sky right after a substantial rainfall this past weekend, that is actually our first for 2014. So far, according to our garden map, we’ve got spinach, thyme, and rosemary racing out of the growing gate this spring.
I’m not surprised at their appearance, though; it’s just the keeping them alive and happy that has been a challenge in my experience.
Although the weather is beautiful and springlike in the desert, our concern lies in the hotter, summer scorching days to come. Currently, we are hand watering by hose (and rain!). But during the triple-digit temperature days, it is almost impossible to go without irrigation, which we’ve yet to set up. But what we have done to help combat the coming sunny onslaught is:
A) Set up the boxes where the sun only passes over it in the morning and early afternoon. Since that side of the yard is always so choked with weeds, we decided to listen to the plants. They tell us it’s a good place.
B) We have bought some thick sun screening that we can drape over the plants beds, which cut down the sun’s intensity by 30-40 percent, and a few degrees. It’s amazing what that little relief can do for any living thing out here.
C) We plan to water only at night. It’s basically useless to do it during the day, because it would evaporate too quickly for the dirt to get a good soak. Plus any watering when the sun is out could burn leaves, and hurt the plant.
And that’s our plan! Keep posted, as we learn together what works – and what doesn’t.
Gardens – while my black thumb has been a major hurdle personally trying to get one up and running, I’m passionate about them. From the schoolyard young to the mature and elderly, it is never too late to share the magic of tending and growing their own garden for food.
Why do I feel this is a vital part of our society? Well, growing gardens fosters a sense of community, first of all. What I mean by that is, how many of you gardeners have grown a type of food and ended up with so much of it come harvest time, that it seemed a waste to let it wither on the vine? What do we do at that point? We’re offering to unload all of this food to anyone willing to take it: Neighbors, co-workers, friends, family. Now imagine for a second that one out of five people in the US had a garden. I’m not even talking everyone, just one out of five. Imagine how much food would be flowing through your neighborhood. Food deserts, what is that? Hunger, what is that? Food insecurity? We could create a lot more community by getting to talk to your neighbor and trade food, sharing, and assisting those in need. And eventually, it could potentially lead to seeds swaps where you are trading seeds with your neighbor for a variety of lettuce or tomato you’ve never grown before.
Secondly, it just makes sense to teach people to grow their own food because it is cheaper in the end! So many times, I have mused to my partner, “Wouldn’t it be nice to be snacky and just go out into the backyard and snag a fruit from one of our trees, or grab just enough cilantro for my salad instead of a huge bunch at the store that sometimes goes to waste?” The only investment you make is time.
Thirdly, it negates the worry about GMOs and pesticides in our foods if we are buying and trading organic seeds. If you have a home garden, you have so much more control over how your food is grown. You can rest assured that the food your kids pick from the garden in between bouts of throwing the football or biking around the neighborhood is nutritious, natural, and healthy for them.
There are three grants – one for schools, one for any charitable or educational nonprofit program in the US, and another that can be put toward any number of garden projects for schools, 501c3s, food banks, community gardens, colleges, libraries, prisons, senior programs, etc.
If any of these speak to you, check out these links, and see if you can start a food revolution for your community!