Cold Beet Salad & Sweet Craisin Quinoa

PREPARATION Quinoa: Prepare one cup quinoa with 1/2 cup raisins and 1/4 cup dried cranberries. Cook together until water is absorbed by quinoa. Add 1/4 cup canned light coconut milk/cream, 1/2 tbsp maple syrup, 1/2 tbsp coconut sugar, and 1/2 tbsp cayenne. Mix well. Sprinkle a handful of fresh, minced mint leaves. Beet Salad I took both [...]

Recipe: Sweet & Spicy Butternut Sqash with Pineapple

If you haven't been following my Instagram feed, I posted this video this past weekend about my cooking process. It's a little scattered and open to interpretation. Ha! https://www.instagram.com/p/BLCS7nthove/ But seriously, I love to mix and match. Sometimes the groceries I buy don't even end up getting used that week. Sometimes what I think I'll make gets switched [...]

Recipe: Apple Pumpkin Muffins

I am not usually into baking. But I married a sweets lover, so I decided to surprise my husband with this little treat when he came home from work this weekend. Since it's officially fall, my inner tastebud clock was jonesing for something pumpkin flavored. And ta-da! A completely fall-themed muffin recipe for you to try. [...]

Recipe: Tomato & squash medley with noodles

Tomato & Squash Medley with Noodles SERVES 2 INGREDIENTS 1/2 of a yellow onion 1 tbsp mined garlic 1 tsp turmeric 1 tbsp Italian seasoning Water 2 carrots, chopped 1 cup stewed tomatoes 3-5 button mushrooms, sliced Half cup chopped Yellow squash Half cup chopped zucchini 1 package of noodles Peanuts (optional) Shrimp (optional) PREPARATION [...]

Recipe: Spicy Egg & Rice Hash

Spicy Eggs and Rice Hash   INGREDIENTS 1 medium red onion, diced 2 stalks celery, sliced 1 pckg soyrizo 1 cup cooked brown rice 1 tsp cumin 1 tsp cumin 1 cup spinach greens 1-2 eggs Water, lemon juice PREPARATION Pan fry red onion in water and a little lemon juice. Add celery and soyrizo, stir and [...]