1 medium red onion, diced

2 stalks celery, sliced

1 pckg soyrizo

1 cup cooked brown rice

1 tsp cumin

1 tsp cumin

1 cup spinach greens

1-2 eggs

Water, lemon juice

Pan fry red onion in water and a little lemon juice. Add celery and soyrizo, stir and cook for 10 minutes. Add half cup soyrizo mixture with one cup cooked brown rice, and mix well. Add cayenne and cumin. Place rice over bed of spinach greens, top with fried eggs. Enjoy!