Spicy Potato Stir Fry

How to prepare:

How to prepare:

1 lb baby potatoes, cut up
1 large yellow onion, diced
4 to 5 diced tomatoes
2 stalks celery, chopped
1 large jalapeno pepper, minced
1 heaping tablespoon minced garlic
1 tbsp tamari sauce
1 tbsp red wine vinegar
1 tsp rosemary
1 tsp turmeric
1 bunch rainbow chard, chopped

Cook ingredients (all except chard) over medium high heat, in a half cup water, tamari sauce and red wine vinegar for 20 minutes, stirring so potatoes don’t burn.

Add cut up bunch of rainbow chard to top of stir fry to let steam and cover for 10 minutes. Take off heat and mix.

Then serve and enjoy!